The Lost Yeti, Himalayan inspired cuisine, St Peter Port
Our Puffin Rating
5 out of 5 Puffins — our highest rating. The Lost Yeti is one of the most adventurous and exciting kitchens in Guernsey. Fresh seafood, vibrant small plates and bold mains inspired by Himalayan roots and global travel — this is food that takes you somewhere. An essential visit.
There's a certain kind of restaurant that earns its reputation not through fanfare but through consistency — and The Lost Yeti is exactly that. Tucked right by the seafront on North Plantation, it's the kind of place you walk past and think looks interesting, then walk in and immediately understand why it's full.
The concept is straightforward and executed with real conviction: fresh seafood, vibrant small plates and bold signature mains inspired by Himalayan roots and shaped by a kitchen that's clearly travelled widely and eaten well. Everything on the plate feels considered. Nothing feels like it's been sitting around. That's because it hasn't — the kitchen works with the freshest ingredients, prepared on the day, and it shows in every dish.
The menu moves between fresh seafood, sharing plates and more substantial mains with enough range to keep a table of mixed tastes happy. The flavours are confident without being aggressive — bold where they need to be, delicate where that serves the ingredient better. It's the kind of food that makes you order more than you planned.
The location is a genuine asset. Sitting right by the seafront, there's an easy, breezy energy to the place that suits the food well. The staff carry that same warmth — friendly, genuinely attentive, and clearly invested in making sure you have a good time. It's the kind of service that doesn't draw attention to itself but makes everything feel effortless.
Lunch and dinner Tuesday to Saturday. Book ahead — The Lost Yeti has built a loyal following fast, and for good reason.
At a glance
Ready to visit?
15 North Plantation, St Peter Port GY1 2LQ
01481 700100
info@thelostyeti.co.uk
Closed Sunday and Monday.
Booking recommended — tables go fast.
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